Zona de identificação
Tipo de entidade
Pessoa coletiva
Forma autorizada do nome
Centenary celebrations
Forma(s) paralela(s) de nome
Formas normalizadas do nome de acordo com outras regras
Outra(s) forma(s) de nome
identificadores para entidades coletivas
Área de descrição
Datas de existência
1992
Histórico
South Bank Polytechnic celebrated its centenary with a year's worth of celebrations, beginning with the Director, Pauline Perry releasing balloons from the Tower Restaurant. Other events included a service of thanksgiving, a special lunch at the Guildhall in London and dinner dance in Edric Hall.
The Centenary Lunch was held at the Guildhall, London and was hosted by the Vice Chancellor, Pauline Perry and the Liverymen of the Worshipful Company of Bakers. A recipe book, "The Lightest Chocolate Mousse in the World" was put together by the National Bakery School as part of the celebrations.