Identity area
Reference code
LSBU/6/3/8
Title
The Lightest Chocolate Mousse in the World
Date(s)
- 1992 (Creation)
Level of description
Item
Extent and medium
1 volume
Context area
Name of creator
(1987-1992)
Administrative history
As a result of the Further and Higher Education Act 1992 thirty-five polytechnics were permitted to become universities. South Bank Polytechnic was one such institution and as a result was redesignated South Bank University.
Archival history
Immediate source of acquisition or transfer
Content and structure area
Scope and content
Full title: 'The Lightest Chocolate Mousse in the World. A Collection of International Recipes by the Students of the South Bank Polytechnic'.
Appraisal, destruction and scheduling
Accruals
System of arrangement
Conditions of access and use area
Conditions governing access
Conditions governing reproduction
Language of material
- English
Script of material
Language and script notes
Physical characteristics and technical requirements
Finding aids
Generated finding aid
Allied materials area
Existence and location of originals
Existence and location of copies
Related units of description
Notes area
Alternative identifier(s)
Access points
Subject access points
Place access points
Name access points
- Centenary celebrations (Subject)