South Bank Polytechnic celebrated its centenary with a year's worth of celebrations, beginning with the Director, Pauline Perry releasing balloons from the Tower Restaurant. Other events included a service of thanksgiving, a special lunch at the… read more
South Bank Polytechnic celebrated its centenary with a year's worth of celebrations, beginning with the Director, Pauline Perry releasing balloons from the Tower Restaurant. Other events included a service of thanksgiving, a special lunch at the Guildhall in London and dinner dance in Edric Hall.
The Centenary Lunch was held at the Guildhall, London and was hosted by the Vice Chancellor, Pauline Perry and the Liverymen of the Worshipful Company of Bakers. A recipe book, "The Lightest Chocolate Mousse in the World" was put together by the National Bakery School as part of the celebrations.
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