Zone d'identification
Type d'entité
Collectivité
Forme autorisée du nom
Centenary celebrations
forme(s) parallèle(s) du nom
Forme(s) du nom normalisée(s) selon d'autres conventions
Autre(s) forme(s) du nom
Numéro d'immatriculation des collectivités
Zone de description
Dates d’existence
1992
Historique
South Bank Polytechnic celebrated its centenary with a year's worth of celebrations, beginning with the Director, Pauline Perry releasing balloons from the Tower Restaurant. Other events included a service of thanksgiving, a special lunch at the Guildhall in London and dinner dance in Edric Hall.
The Centenary Lunch was held at the Guildhall, London and was hosted by the Vice Chancellor, Pauline Perry and the Liverymen of the Worshipful Company of Bakers. A recipe book, "The Lightest Chocolate Mousse in the World" was put together by the National Bakery School as part of the celebrations.