Zone d'identification
Type of entity
Collectivité
Forme autorisée du nom
Centenary celebrations
forme(s) parallèle(s) du nom
Standardized form(s) of name according to other rules
Autre(s) forme(s) du nom
Identifiers for corporate bodies
Description area
Dates d’existence
1992
Historique
South Bank Polytechnic celebrated its centenary with a year's worth of celebrations, beginning with the Director, Pauline Perry releasing balloons from the Tower Restaurant. Other events included a service of thanksgiving, a special lunch at the Guildhall in London and dinner dance in Edric Hall.
The Centenary Lunch was held at the Guildhall, London and was hosted by the Vice Chancellor, Pauline Perry and the Liverymen of the Worshipful Company of Bakers. A recipe book, "The Lightest Chocolate Mousse in the World" was put together by the National Bakery School as part of the celebrations.