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What is education for? The Inaugural Lecture of Professor Miriam David BA PhD
What is education for? The Inaugural Lecture of Professor Miriam David BA PhD
South Bank Polytechnic Centenary 1892-1992
South Bank Polytechnic Centenary 1892-1992
The Lightest Chocolate Mousse in the World
The Lightest Chocolate Mousse in the World
Photocopy of a plan of the Students Refectory showing the seating layout
Photocopy of a plan of the Students Refectory showing the seating layout
Photocopy of a plan of the Students Refectory
Photocopy of a plan of the Students Refectory
Plan of the Tower Restaurant with a plan for the bar and reception area attached
Plan of the Tower Restaurant with a plan for the bar and reception area attached
Various Southwark Campus Photographs
Various Southwark Campus Photographs
Dr Miriam Stoppard
Dr Miriam Stoppard
Vickers Building elevations plan
Vickers Building elevations plan
Plans for the proposed conversion of Vickers Building
Plans for the proposed conversion of Vickers Building
Images of building model for George Overend Building
Images of building model for George Overend Building
Campus map showing the entrances to the George Overend Building
Campus map showing the entrances to the George Overend Building
Plans of the interior of George Overend Building showing the phases of development
Plans of the interior of George Overend Building showing the phases of development
Plan of the ground floor of layout of George Overend Building
Plan of the ground floor of layout of George Overend Building
George Overend floor plans
George Overend floor plans
Vickers Building elevations plan
Vickers Building elevations plan
Vickers Building second floor plan
Vickers Building second floor plan
Vickers Building ground floor plan
Vickers Building ground floor plan
Vickers Building first floor plan
Vickers Building first floor plan
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students