Zone d'identification
Type d'entité
Forme autorisée du nom
forme(s) parallèle(s) du nom
Forme(s) du nom normalisée(s) selon d'autres conventions
Autre(s) forme(s) du nom
Numéro d'immatriculation des collectivités
Zone de description
Dates d’existence
Historique
Experimental bakery classes were first offered by the Polytechnic in 1894 to see if there was sufficient interest in the subject. The subsequent popularity of the classes led the Polytechnic to build a bakery 1898 and develop links with the National Association of Master Bakers and Confectioners, resulting in the creation of the National School of Bakery and Confectionary in 1899. In 1902 the Polytechnic built an extension to Borough Road Building to house new classroom and laboratories for the School.
In 1922 the School made the wedding cake offered to HRH Princess Mary by the National Association of Master Bakers and Confectioners, and in 1948 a christening cake was made for HRH Prince Charles. New buildings for the school were opened on 20th February 1930 by HRH the Duke of York. After the Second World War, the School offered the first course in the UK for Chocolate and Sugar Confectionery, which was also believed to be the first of its type in Europe. The National Bakery School celebrated its centenary in 1994 and its 125th anniversary in 2019.
Lieux
Statut légal
Fonctions et activités
Teaching of baking and confectionery
Textes de référence
Organisation interne/Généalogie
Contexte général
Zone des relations
Zone des points d'accès
Mots-clés - Sujets
Mots-clés - Lieux
Occupations
Zone du contrôle
Identifiant de notice d'autorité
Identifiant du service d'archives
Règles et/ou conventions utilisées
International Standard Archival Authority Record for Corporate Bodies, Persons and Families - ISAAR(CPF) 2nd edition - ICA 2004 ISBN 2-9521932-2-3 National Council on Archives, Rules for the Construction of Personal, Place and Corporate Names, 1997
Statut
Niveau de détail
Dates de production, de révision et de suppression
22-10-2020
Langue(s)
- anglais