Zone d'identification
Type of entity
Forme autorisée du nom
forme(s) parallèle(s) du nom
Standardized form(s) of name according to other rules
Autre(s) forme(s) du nom
Identifiers for corporate bodies
Description area
Dates d’existence
Historique
Experimental bakery classes were first offered by the Polytechnic in 1894 to see if there was sufficient interest in the subject. The subsequent popularity of the classes led the Polytechnic to build a bakery 1898 and develop links with the National Association of Master Bakers and Confectioners, resulting in the creation of the National School of Bakery and Confectionary in 1899. In 1902 the Polytechnic built an extension to Borough Road Building to house new classroom and laboratories for the School.
In 1922 the School made the wedding cake offered to HRH Princess Mary by the National Association of Master Bakers and Confectioners, and in 1948 a christening cake was made for HRH Prince Charles. New buildings for the school were opened on 20th February 1930 by HRH the Duke of York. After the Second World War, the School offered the first course in the UK for Chocolate and Sugar Confectionery, which was also believed to be the first of its type in Europe. The National Bakery School celebrated its centenary in 1994 and its 125th anniversary in 2019.
Lieux
Statut légal
Functions, occupations and activities
Teaching of baking and confectionery
Mandates/sources of authority
Internal structures/genealogy
Contexte général
Relationships area
Access points area
Mots-clés - Sujets
Mots-clés - Lieux
Occupations
Zone du contrôle
Identifiant de notice d'autorité
Identifiant du service d'archives
Rules and/or conventions used
International Standard Archival Authority Record for Corporate Bodies, Persons and Families - ISAAR(CPF) 2nd edition - ICA 2004 ISBN 2-9521932-2-3 National Council on Archives, Rules for the Construction of Personal, Place and Corporate Names, 1997
Statut
Niveau de détail
Dates de production, de révision et de suppression
22-10-2020
Langue(s)
- anglais