Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic Añadir al portapapeles LSBU/7/4/1/6/1 · Unidad documental simple · 1992 Parte de London South Bank University Sin título
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students Añadir al portapapeles LSBU/7/4/1/6/2 · Unidad documental simple · 1992 Parte de London South Bank University Sin título