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Full title: 'The Lightest Chocolate Mousse in the World. A Collection of International Recipes by the Students of the South Bank Polytechnic'.

A film comprising interviews with staff members and Vice-Chancellor, Baroness Pauline Perry of Southwark along with footage of the University's various Centenary celebrations in 1992, including:

• A dinner dance in Edric Hall featuring the Wurlitzer organ,

• Honorary degree ceremony at Southwark Cathedral including Dame Betty Boothroyd receiving an Honorary Doctorate,

• Student Engineering Product Design Show,

• One Europe Dinner in the Tower Restaurant,

• Wall-climbing robot,

• Bomberg & His Students Exhibition including interviews with Miles Peter Richmond, Cliff Holden, Susannah Richmond, Philip Holmes, Dinora Mendelson, and Bernard Davies-Rees,

• British Youth Opera Centenary Tribute Concert,

• Centenary dinner at Baker's Hall

• Service at Southwark Cathedral including a performance of 'Guadeamus for Trumpet and Organ' composed especially for the University's Centenary by Alan Gorb of the Royal Academy of Music and performed by members of the Royal Artillery Company,

• Centenary Dinner at Mansion House

Programme for "A Night at the Opera" concert laid on by the British Youth Opera for South Bank University's centenary celebrations.

Commemorative programme containing a history of the Polytechnic's first hundred years, events programme and information on South Bank Polytechnic including black and white images of students.

Comprises photographs of some of the centenary events that occurred in 1992.

A menu of the Centenary Luncheon hosted by the Vice-Chancellor and Liveryman of the Worshipful Company of Bakers, which included the National Bakery School's Centenary Dessert.