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Archival description
Management Structure 1989-1990
Management Structure 1989-1990
Management Structure 1990-1991
Management Structure 1990-1991
Plan of the Tower Restaurant with a plan for the bar and reception area attached
Plan of the Tower Restaurant with a plan for the bar and reception area attached
Photocopy of a plan of the Students Refectory
Photocopy of a plan of the Students Refectory
Photocopy of a plan of the Students Refectory showing the seating layout
Photocopy of a plan of the Students Refectory showing the seating layout
Plan of the ground floor of layout of George Overend Building
Plan of the ground floor of layout of George Overend Building
Vickers Building ground floor plan
Vickers Building ground floor plan
Vickers Building elevations plan
Vickers Building elevations plan
Annual Report 1986-1987
Annual Report 1986-1987
Annual Report 1987-1988
Annual Report 1987-1988
Annual Report 1990-1991
Annual Report 1990-1991
The Lightest Chocolate Mousse in the World
The Lightest Chocolate Mousse in the World
Presentation of Awards Ceremony Invitation, Faculty of Engineering, 1990
Presentation of Awards Ceremony Invitation, Faculty of Engineering, 1990
Presentation of Awards Ceremony Invitation, Faculty of Engineering
Presentation of Awards Ceremony Invitation, Faculty of Engineering
South Bank Polytechnic One Europe Dinner
South Bank Polytechnic One Europe Dinner
What is education for? The Inaugural Lecture of Professor Miriam David BA PhD
What is education for? The Inaugural Lecture of Professor Miriam David BA PhD
Institute of Environmental Engineering Research Report 1984-1988
Institute of Environmental Engineering Research Report 1984-1988
Small Scale Combined Heat & Power at the British Home and Hospital for Incurables
Small Scale Combined Heat & Power at the British Home and Hospital for Incurables
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Technician and Technical Support Staff List
Technician and Technical Support Staff List