Showing 147 results
Archival description
Staff Handbooks and Conditions of Service
Staff Handbooks and Conditions of Service
Memorandum and Articles of Association
Memorandum and Articles of Association
Management Structures
Management Structures
Engineering and Built Environment Talks, Conferences and Awards
Engineering and Built Environment Talks, Conferences and Awards
Charitable Funds Committee Minutes and Papers 1985-1988
Charitable Funds Committee Minutes and Papers 1985-1988
Libraries
Libraries
Vickers Building elevations plan
Vickers Building elevations plan
Plans for the proposed conversion of Vickers Building
Plans for the proposed conversion of Vickers Building
Images of building model for George Overend Building
Images of building model for George Overend Building
Campus map showing the entrances to the George Overend Building
Campus map showing the entrances to the George Overend Building
Plans of the interior of George Overend Building showing the phases of development
Plans of the interior of George Overend Building showing the phases of development
Plan of the ground floor of layout of George Overend Building
Plan of the ground floor of layout of George Overend Building
George Overend floor plans
George Overend floor plans
Vickers Building elevations plan
Vickers Building elevations plan
Vickers Building second floor plan
Vickers Building second floor plan
Vickers Building ground floor plan
Vickers Building ground floor plan
Vickers Building first floor plan
Vickers Building first floor plan
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
South Bank Polytechnic Long Service Award Ceremony
South Bank Polytechnic Long Service Award Ceremony
Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic
Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic