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Engineers in Control; A Talk by Dr Frank Evans
Engineers in Control; A Talk by Dr Frank Evans
Essential Information for Prospective Overseas and Exchange Students
Essential Information for Prospective Overseas and Exchange Students
George Overend floor plans
George Overend floor plans
Guide for Prospective Overseas and Exchange Students 1988-1989
Guide for Prospective Overseas and Exchange Students 1988-1989
Handbook for Overseas Students at South Bank 1987
Handbook for Overseas Students at South Bank 1987
Home from Home; How South Bank Polytechnic Can House You
Home from Home; How South Bank Polytechnic Can House You
Images of building model for George Overend Building
Images of building model for George Overend Building
Institute of Environmental Engineering Research Report 1984-1988
Institute of Environmental Engineering Research Report 1984-1988
Introduction to the Department of Biotechnology
Introduction to the Department of Biotechnology
Invitation to a Service of Thanksgiving for the Anniversary of the Founding of the South London Polytechnics Council.
Invitation to a Service of Thanksgiving for the Anniversary of the Founding of the South London Polytechnics Council.
Management Structure 1989-1990
Management Structure 1989-1990
Management Structure 1990-1991
Management Structure 1990-1991
Management Structure 1991-1992
Management Structure 1991-1992
Managing Change
Managing Change
Mechanical Engineering Design and Manufacture Prospectus
Mechanical Engineering Design and Manufacture Prospectus
Memorandum and Articles of Association of South Bank Polytechnic 1989
Memorandum and Articles of Association of South Bank Polytechnic 1989
Money Management
Money Management
Nineteenth Report and Accounts for the period ended 31 July 1989
Nineteenth Report and Accounts for the period ended 31 July 1989
Overseas Student Information Pack
Overseas Student Information Pack
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students