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LSBU Archive

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Hom, Ken

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Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic

LSBU/7/4/1/6/1 · Item · 1992

Part of London South Bank University

South Bank Polytechnic

Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students

LSBU/7/4/1/6/2 · Item · 1992

Part of London South Bank University

South Bank Polytechnic