gtag('config', 'G-FQN4N73YNF');

LSBU Archive

Showing 2 results

Archival description

Hom, Ken

Print preview Hierarchy

Card view Table view

Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students

LSBU/7/4/1/6/2 · Item · 1992

Part of London South Bank University

South Bank Polytechnic

Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic

LSBU/7/4/1/6/1 · Item · 1992

Part of London South Bank University

South Bank Polytechnic