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Hom, Ken
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Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic
Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students