Print preview Close
Showing 2 results
Archival description
Remove filter:
London South Bank University Archives Centre
Remove filter:
South Bank Polytechnic
Remove filter:
Hom, Ken
Remove filter:
Item
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students
Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic
Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic