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Held at Southwark Cathedral for the presentation of awards to Sir John Bond, David Cannadine, DeAnne Julius and Trevor Phillips OBE.

Held at the Royal Festival Hall, London. Booklet includes list of bursary winners 2010.

Held at the Royal Festival Hall, London

Held at Southwark Cathedral. Honorary degrees awarded to Adrian Perry, Elizabeth Filkin, Benjamin Zephaniah and Polly Toynbee.

Awards presented by J A W Deboo OBE.

The programme includes lists of the graduates and the degrees received and messages from the Vice Chancellor and Executive Dean of the Faculty.

The programme includes lists of the graduates and the degrees received and messages from the Vice Chancellor and Executive Dean of the Faculty.
The Ceremony was held at the Royal Festival Hall, London at 3pm

The programme includes lists of the graduates and the degrees received, information about the honorary graduate and messages from the Vice Chancellor and Executive Dean of the Faculty.

Programme for the graduation held at the Royal Festival Hall, 7 October 2019, 11am.

Programme for the Graduation ceremony held at the Royal Festival Hall, 7 October 2019, 3pm.

Programme for the Graduation ceremony held at the Royal Festival Hall, 28 January 2022, 10am.

Programme for the Graduation ceremony held at the Royal Festival Hall, 23 January 2022, 6pm.

Programme for the Graduation ceremony held at the Royal Festival Hall, 3 March 2022, 10am.

Short pamphlet produced to mark the Polytechnic's Jubilee by outlining its beginnings and development. In 1942 the Polytechnic celebrated its Jubilee with a small gathering of around 300 people as restrictions were placed on the number of people who could meet enforced by war conditions.

Programme listing the order of proceedings and plans of the new extensions.

A leaflet containing the Cricket Club Chairman, D Mumford's centenary message and a list of the Club's teams, umpires and scorer.

A menu of the Centenary Luncheon hosted by the Vice-Chancellor and Liveryman of the Worshipful Company of Bakers, which included the National Bakery School's Centenary Dessert.