Pauline Perry and Ken Hom launch 'The Lightest Chocolate Mousse in the World'- a selection of recipes from National Bakery School students Añadir al portapapeles LSBU/7/4/1/6/2 · Unidad documental simple · 1992 Parte de London South Bank University Sin título
Pauline Perry and Ken Hom releasing balloons from the Tower Restaurant to celebrate the Centenary of South Bank Polytechnic Añadir al portapapeles LSBU/7/4/1/6/1 · Unidad documental simple · 1992 Parte de London South Bank University Sin título