Skip to main content

Browse
Archival descriptions
People and Organisations
Archival institutions
Functions
Subjects
Places
Digital objects

Search

Advanced search

Clipboard
- Clipboard
- Clear all selections
- Go to clipboard
- Load clipboard
- Save clipboard
Language
- Language
- English
- Français
- Español
- Nederlands
- Português
Quick links
- Quick links
- Home
- About
- Privacy Policy
- Help

Have an account?

Email*This field is required.

Password*This field is required.

LSBU Archive

London South Bank University Archives Centre

Reports

A Critical Survey of Chilling Carcass Meat within the Refrigerated Enclosures : Research Memorandum 110

There are no relevant reports for this item

Cancel

Accessibility Privacy

If you are experiencing technical difficulties using any part of this application please contact Max Communications on 0044(0)20 8309 5445 or via email at info@maxcommunications.co.uk

London South Bank University endeavours to make its facilities as accessible as possible to everyone. In line with WCAG 2.1 AA requirements, our accessibility statement is available here.

Site development and digitisation carried out by Max Communications Ltd.

For full details of services provided by Max Communications Ltd. Please contact us via our main website or use the details in this footer.

©Copyright - London South Bank University 2024